1 frozen boneless chicken breast per person
(I make extra for left overs and to make burritos with later)
lay them out in a pyrex baking dish and cover each one with 1/2 cup of your favorite salsa.
Bake in oven at 375 for about an hour or until bubbly. The water from the frozen chicken breasts and the salsa keeps everything moist.
Turn off oven. Sprinkle chicken with shredded cheddar/jack cheese and let sit in oven for a few minutes until cheese is melted.
I serve this with rice and beans.
Bonus: the whole house smells amazing as it's cooking and everyone will eat it.
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